Harrison Bistro Café

STARTERS

Lunch & Dinner Menu

2297 Harrison Avenue, Eureka | 707.442.1336
MON-FRI 11AM-3:45PM & 4:30PM-8PM | SAT 11AM-3PM

BURRATA CAPRESE BOWL (VGT) | $11
Burrata cheese, cherry tomatoes, grilled pear, roasted garlic, pesto, basil, and balsamic reduction. Served with toasted baguette.

COMBINATION BOARD (shared) | $18.50
Assorted cheeses (2) and meats (2), olive tapenade, greens, stoneground mustard, candied nuts, fresh and dried fruits. Served with fresh baguette slices.

SALADS

Dressing choices:
Blue cheese, Caesar, lemon balsamic, ranch, ruby port vinaigrette, maple Dijon vinaigrette (all dressings are made in-house and are GF)

CAESAR (VGT) | $13.25
Romaine lettuce tossed with cherry tomatoes, house-made croutons, Caesar dressing, and freshly grated parmesan.
Chicken - add $4.25

PORT POACHED PEAR (GF, VGT)
Spring mix and spinach tossed with port-poached pear, gorgonzola, dried apricots, radish, and ruby port vinaigrette. Topped with candied pecans.
Steak - add $6

GARDEN HOUSE SALAD (VGT) | $8.95
Spring mix, cherry tomatoes, cucumber, pickled red onion, beets, carrots, croutons, and choice of dressing.

COBB* (GF) | $16.25
Mixed greens tossed with tomatoes, avocado, roasted chicken, bacon, gorgonzola, onions, soft boiled egg, and choice of dressing.

SHAVED BRUSSELS SPROUT* (GF) | $15.75
Spring mix tossed with shaved brussels sprouts, bacon, apples, pickled red onion, parmesan, and Zante currants. Dressed with maple Dijon vinaigrette and topped with pumpkin seeds.

ENTREES

Kitchen split of any entree - add $3

SERVED FOR LUNCH & DINNER:

COCONUT CURRY (VGT, GF) | $19
Sauteed fresh seasonal vegetables simmered in a yellow coconut curry sauce, served with basmati rice, and topped with fresh cilantro and lime.
Chicken - add $4.25, Prawns - add $5.50

MINI STREET TACOS* (GF) Four tacos $17 | Two tacos $12.50
2 tacos with furikake encrusted ahi tuna (medium rare) and spicy sriracha aioli, plus 2 tacos with chorizo, sweet potatoes, zesty garlic cream sauce and queso fresco - all topped with fresh cilantro and lime cabbage.
Vegetarian option: order sweet potato tacos minus chorizo.

HONEY MUSHROOM UDON (VGT) | $18
Honey-glazed mushrooms, broccoli, fresh jalapeño slices, and a soft boiled egg over udon noodles. Finished with scallions and sesame seeds.

CIOPPINO* Full $22 | Half $14
Prawns, mahi mahi, and clams simmered in a robust tomato seafood stew. Drizzled with fresh herb oil, topped with fennel fronds, and served with grilled garlic butter baguette.

SERVED AFTER 4:30PM:

STEAK BORDELAISE* | $27
8 oz steak served with garlic mashed potatoes and seasonal vegetables. Topped with classic French bordelaise sauce.

TUSCAN CHICKEN* | $25.50
Boneless chicken thighs simmered in a garlic cream sauce with parmesan, sundried tomatoes, Kalamata olives, spinach, and capers. Served over lemon orzo and topped with fresh basil.

SANDWICHES

Served with choice of tortilla chips or greens with balsamic. (VG)
Sweet potato fries - add $1.75
Gluten-free sandwich bun - add $1.75

BURGER OF THE DAY*
See SPECIALS board for today’s selection and pricing. 7oz beef patty on a rustic ciabatta bun, grilled to order, and served with chips or greens.

BLT | $14
Classic favorite served on your choice of toasted bread with house mayo and garlic butter. Choice of ciabatta bun, Old World Sourdough, baguette, whole wheat, or sourdough.

MEATLOAF* | $15
Meatloaf with zesty tomato glaze served on a rustic ciabatta bun with cheddar cheese, pickled red onion, and arugula.

AHI TUNA MELT* | $16
An open-faced sandwich on Old World Sourdough with seared medium-rare ahi tuna, caper remoulade, tomato, avocado, provolone, and arugula.

CAJUN MUSHROOM (VGT) | $15
Cajun-roasted mushrooms, sundried tomato pesto, provolone, lemon-tossed arugula, and roasted garlic horseradish aioli on a rustic ciabatta bun.

HAND-TOSSED PIZZAS

Gluten-free cauliflower pizza crust - add $4

FIG PEAR | $16
Chorizo, chèvre, mozzarella, red onion, pear slices, and fig compote. Finished with balsamic reduction and cilantro.

MARGHERITA (VGT) | $13.50
Fresh mozzarella, parmesan, and marinara.
Finished with fresh basil.
Pepperoni - add $2

SQUASH’N HOT HONEY (VGT) | $16
Shaved squash, roasted garlic, caramelized onions, mozzarella, parmesan, and creamy garlic sauce. Finished with lemon-tossed arugula and hot honey.

THREE MEAT COMBO | $16.75
Sausage, bacon, pepperoni, mushrooms, bell pepper, black olives, mozzarella, and marinara.
Finished with fresh basil.

KIDS

BREADED CHICKEN STRIPS | $12.50
Served with mashed potatoes, carrot sticks, and fruit.

GRILLED CHEESE (VGT) | $8.25
Lightly buttered sourdough bread with mozzarella and cheddar cheese. Served with carrot sticks, fresh fruit, and chips.

PEANUT BUTTER & FRESH FRUIT SANDWICH (VGT) | $8.25
On sourdough bread and served with chips.

MINI CHEESE PIZZA (VGT) | $8.75
Kid’s size classic cheese pizza. Pepperoni - add $1

PASTA PETITE (VGT) | $8.25
Bowl of pasta with choice of butter or marinara. Topped with parmesan.

SOUP

See SPECIALS board for today’s selection.
Cup $5.75 | Bowl $8.75
Bread & Butter - add $1.50

SOUP

SWEET POTATO FRIES (VGT, GF) | $7.95
Served with your choice of dipping sauce:
honey-cayenne, spicy Asian aioli, chipotle aioli

WHITE RICE | $4.50

GRILLED VEGETABLES (VGT, GF) | $6.50

BREAD & BUTTER | $1.50

15% gratuity will be added for parties of 6 or more

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VGT = Vegetarian VG = Vegan GF = Gluten-Free

Although we offer gluten-free products, our kitchen and bakery are not gluten-free.

Limit 2 modifications per dish.