Lunch & Dinner
Mon–Fri 11AM–3:45PM & 4:30–8PM | Sat 11AM–3:00PM
Starters
Burrata Caprese Bowl VGT
13Burrata cheese, cherry tomatoes, grilled pear, roasted garlic, pesto, basil and balsamic reduction. Served with toasted baguette.
Combination Board
18.50Assorted cheeses (2) and meats (2), olive tapenade, greens, stoneground mustard, candied nuts, fresh and dried fruits. Served with sliced baguette.
Mezze Plate VGT
12Grilled pita, tzatziki, hummus, pepperoncini pickled egg, herbed feta, kalamata olives, pickled red onion, cherry tomatoes, and cucumber. Great for sharing!
Salads
Dressings
all dressings are made in house and are gluten free
blue cheese | caesar | lemon balsamic | ranch | thai chili vinaigrette | maple tahini
Additions
bacon 2.50 | chicken 4.25 | prawns 5.50 | steak 6 | furikake ahi tuna 6.75
Garden House Salad VG
9.25Mixed greens, cherry tomatoes, cucumber, pickled red onion, beets, carrots and croutons. Your choice of dressing.
Caesar VGT
13.50Romaine lettuce tossed with cherry tomatoes, house-made croutons and freshly grated parmesan. Dressed with caesar.
+ add chicken | 4.25
The Orchard GF
16.50Spinach and mixed greens, apples, dried figs, bacon, pickled onion, chevre and candied pecans. Dressed with maple tahini.
Cobb* GF
16.25Mixed greens tossed with tomato, avocado, grilled chicken, bacon, gorgonzola, onions and a soft boiled egg. Your choice of dressing.
Thai Steak Salad* GF
17Steak grilled to order, mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots & beets, cilantro, mint and roasted peanuts. Dressed with a Thai chili vinaigrette.
Mediterranean Mahi GF
17.50Grilled Mahi Mahi, quinoa, spring mix, arugula, kalamata olives, pepperoncini, cucumber, pickled red onion, cherry tomatoes, feta, and a lemon wedge. Dressed with lemon balsamic.
Sandwiches
served with your choice of tortilla chips or balsamic dressed greens
Additions
sweet potato fries 3 | gluten free bun 1.75
Burger of the Day*
7oz beef patty on a sesame bun, grilled to order. See SPECIALS board for today's selection and pricing.
BLT
14.50Served on your choice of toasted bread with garlic butter, house mayo, bacon, tomato and lettuce.
old world sourdough | whole wheat
Steak Dip
14.50Grilled to order steak served on a baguette with arugula, house horseradish mayo and a side of garlic thyme au jus.
Ahi Tuna Melt*
16.50Seared medium rare ahi tuna served open faced on old world sourdough bread with a caper remoulade, tomato, avocado, provolone and arugula.
Mushroom Shawarma Pita
14Cremini mushrooms and red onions roasted in shawarma spices, house made hummus, turmeric yogurt, lime cabbage, tzatziki, pickled onions, feta and cilantro.
Hand Tossed Pizzas
Margherita VGT
13.50Marinara, fresh mozzarella and parmesan. Finished with fresh basil.
+ add pepperoni | 2
Fig Pear
16Chorizo, chevre, mozzarella, red onion, sliced pear and fig compote. Finished with balsamic reduction and cilantro.
Peppy Peppadew VGT
15Garlic olive oil, peppadew peppers, Spanish olives, chèvre and mozzarella. Topped with fresh arugula and hot honey.
Garlic Lovers
16.75Garlic white sauce, roasted chicken, roasted garlic, tomatoes, red onion, and mozzarella. Topped with fresh basil.
Entrees
Served for lunch and dinner
Coconut Curry VG GF
19Sauteed fresh seasonal vegetables simmered in a yellow coconut curry. Served with basmati rice and topped with fresh cilantro and lime.
+ add chicken | 4.25 | prawns | 5.50
Mini Street Tacos* GF
two tacos 12.50 | four tacos 17Two tacos with furikake crusted medium rare ahi tuna and a spicy sriracha aioli + two tacos with chorizo, sweet potato, zesty garlic cream and queso fresco. All topped with lime cabbage and fresh cilantro.
Vegetarian option available upon request.
Honey Mushroom Udon VGT
18Honey glazed mushrooms, broccoli, jalapeno and a soft boiled egg over udon noodles. Finished with scallions and sesame seeds.
Vegan option available upon request.
Cioppino
half 14.50 | full 23.50Prawns, mahi mahi, and clams simmered in a robust tomato seafood stew. Finished with fresh herb oil and fennel fronds. Served with grilled garlic butter baguette.
Served after 4:30PM
Chimichurri Steak* GF
288 oz steak served with garlic mashed potatoes and seasonal vegetables. Finished with an Argentinian chimichurri.
Tuscan Chicken
25.50Boneless chicken thighs simmered in a garlic cream sauce with sundried tomatoes, kalamata olives, spinach, and capers. Served with lemon orzo and topped with fresh basil.
Pasta Primavera* VGT
18Cavatappi pasta and seasonal vegetables tossed in a rich parmesan cream sauce. Finished with red pepper flakes. Served with garlic bread.
Kids
Breaded Chicken Strips
12.50Served with mashed potatoes, carrot sticks and fruit.
Grilled Cheese VGT
8.25Lightly buttered sourdough bread grilled with mozzarella and cheddar cheese. Served with carrot sticks, fresh fruit and tortilla chips.
PB & Fresh Fruit Sandwich VGT
8.25On sourdough bread. Served with carrot sticks, fresh fruit and tortilla chips.
Mini Cheese Pizza VGT
8.75Kid's size classic cheese pizza.
+ add pepperoni | 1
Petite Pasta VGT
8.25Bowl of pasta with your choice of butter or marinara. Finished with parmesan.
Soup
cup 5.75 | bowl 8.75
+ add bread & butter | 1.50
Please see specials board for today's selection and pricing.
Sides
Sweet Potato Fries VG GF
7.95your choice of dipping sauce
honey-cayenne | spicy aioli | chipotle aioli