Starters

• Burrata Caprese Bowl VGT $13

  Burrata cheese, cherry tomatoes, grilled pear, roasted garlic, pesto, basil, and balsamic reduction. Served with toasted baguette.

• Combination Board Shared $18.50

  Assorted cheeses (2) and meats (2), olive tapenade, greens, stoneground mustard, candied nuts, fresh and dried fruits. Served with fresh baguette slices.

• Mezze Plate VGT $12

  Grilled pita, tzatziki, hummus, pepperoncini pickled egg, herbed feta, kalamata olives, pickled red onion, cherry tomatoes, and cucumber. Great for sharing!

Salads

• Caesar VGT $13.50

  Romaine lettuce tossed with cherry tomatoes, house-made croutons, Caesar dressing, and freshly grated parmesan.

  Chicken — add $4.25

• Garden House Salad VG $9.25

  Spring mix, cherry tomatoes, cucumber, pickled red onion, beets, carrots, and croutons. Your choice of dressing.

• Snap Pea Salata VGT GF $16.25

  Bed of arugula topped with sliced radishes, sugar snap peas, mint, and ricotta salata cheese. Dressed with lemon balsamic.

• Cobb GF * $16.25

  Mixed greens tossed with tomatoes, avocado, grilled chicken, bacon, gorgonzola, onions, and a soft boiled egg. Your choice of dressing.

• Thai Steak Salad GF * $17

  Steak grilled to order, mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots & beets, cilantro, mint, and roasted peanuts. Dressed with a Thai chili vinaigrette.

• Mediterranean Mahi GF $17.50

  Grilled Mahi Mahi, quinoa, spring mix, arugula, Kalamata olives, pepperoncini, cucumber, pickled red onion, cherry tomatoes, feta, and a lemon wedge. Dressed with lemon balsamic.

Sandwiches

• Burger of the Day * See specials

  See specials board for today's selection and pricing. 7 oz beef patty on a rustic ciabatta bun, grilled to order, served with chips or greens.

• BLT $14.50

  Classic favorite served on your choice of toasted bread with house mayo, garlic butter, bacon, tomato, and lettuce. Choice of ciabatta bun, Old World Sourdough, or whole wheat.

• Steak Dip * $14.50

  Grilled to order steak served on a baguette with arugula, house horseradish mayo, and a side of garlic thyme au jus.

• Ahi Tuna Melt * $16.50

  Open-faced sandwich on Old World Sourdough with seared medium-rare ahi tuna, caper remoulade, tomato, avocado, provolone, and arugula.

• Mushroom Shawarma Pita VGT $14

  Crimini mushrooms and red onions roasted in shawarma spices, house-made hummus, turmeric yogurt, lime cabbage, tzatziki, pickled onions, feta, and cilantro.

Hand-Tossed Pizzas

• Margherita VGT $13.50

  Fresh mozzarella, parmesan, and marinara. Finished with fresh basil.

  Pepperoni — add $2

• Strawberry Goat $15.50

  Caramelized onions, bacon, chèvre, strawberries, and mozzarella. Finished with a sweet balsamic reduction and fresh basil.

• Peppy Peppadew VGT $15

  Garlic olive oil, peppadew peppers, Spanish olives, chèvre, and mozzarella. Topped with fresh arugula and hot honey.

• Garlic Lovers $16.75

  Garlic white sauce, roasted chicken, roasted garlic, tomatoes, red onion, and mozzarella. Topped with fresh basil.

Entrees

Served for Lunch & Dinner

• Coconut Curry VG GF $19

  Sautéed fresh seasonal vegetables simmered in a yellow coconut curry sauce, served with basmati rice, and topped with fresh cilantro and lime.

  Chicken — add $4.25  ·  Prawns — add $5.50

• Mini Street Tacos GF * Four tacos $17  ·  Two tacos $12.50

  2 tacos with furikake encrusted ahi tuna (medium rare) and spicy sriracha aioli, plus 2 tacos with chorizo, sweet potatoes, zesty garlic cream sauce, and queso fresco — all topped with fresh cilantro and lime cabbage. Vegetarian option available upon request.

• Honey Mushroom Udon VGT $18

  Honey-glazed mushrooms, broccoli, fresh jalapeño slices, and a soft boiled egg over udon noodles. Finished with scallions and sesame seeds.

  Vegan option available upon request.

• Cioppino * Full $23.50  ·  Half $14.50

  Prawns, Mahi Mahi, and clams simmered in a robust tomato seafood stew. Finished with fresh herb oil and fennel fronds. Served with grilled garlic butter baguette.

• Pasta Primavera VGT * $18

  Cavatappi pasta and seasonal vegetables tossed in a rich parmesan cream sauce. Finished with red pepper flakes. Served with garlic bread.

Served After 4:30 pm

• Chimichurri Steak GF * $28

  8 oz steak served with garlic mashed potatoes and seasonal vegetables. Finished with an Argentinian chimichurri.

• Jalapeño Peach Chicken GF $25.50

  Pan seared chicken thighs with peaches and jalapeños in an apricot glaze. Served over coconut cilantro lime forbidden rice. Finished with fresh cilantro.

Kids

• Breaded Chicken Strips $12.50

  Served with mashed potatoes, carrot sticks, and fruit.

• Grilled Cheese VGT $8.25

  Lightly buttered sourdough bread with mozzarella and cheddar cheese. Served with carrot sticks, fresh fruit, and tortilla chips.

• PB & Fresh Fruit Sandwich VGT $8.25

  On sourdough bread. Served with carrot sticks, fresh fruit, and tortilla chips.

• Mini Cheese Pizza VGT $8.75

  Kid's size classic cheese pizza.

  Pepperoni — add $1

• Petite Pasta VGT $8.25

  Bowl of pasta with choice of butter or marinara. Finished with parmesan.

Soup

• Soup of the Day Cup $5.75  ·  Bowl $8.75

  See specials board for today's selection.

  Bread & Butter — add $1.50

Sides

• Sweet Potato Fries VG GF $7.95

  Served with your choice of dipping sauce: Honey-cayenne · Spicy aioli · Chipotle aioli

• White Rice VG GF $4.50
• Grilled Vegetables VG GF $6.50
• Bread & Butter VGT $1.50