Starters

• Burrata Caprese Bowl VGT $11

  Burrata cheese, cherry tomatoes, grilled pear, roasted garlic, pesto, basil, and balsamic reduction. Served with toasted baguette.

• Combination Board Shared $18.50

  Assorted cheeses (2) and meats (2), olive tapenade, greens, stoneground mustard, candied nuts, fresh and dried fruits. Served with fresh baguette slices.

Salads

• Caesar VGT $13.25

  Romaine lettuce tossed with cherry tomatoes, house-made croutons, Caesar dressing, and freshly grated parmesan.

  Chicken — add $4.25

• Port Poached Pear GF VGT $14.75

  Spring mix and spinach tossed with Port-poached pear, Gorgonzola, dried apricots, radish, and ruby Port vinaigrette. Topped with candied pecans.

  Steak — add $6

• Garden House Salad VGT $8.95

  Spring mix, cherry tomatoes, cucumber, pickled red onion, beets, carrots, croutons, and choice of dressing.

• Cobb GF * $16.25

  Mixed greens tossed with tomatoes, avocado, roasted chicken, bacon, gorgonzola, onions, soft boiled egg, and choice of dressing.

• Shaved Brussels Sprout GF * $15.75

  Spring mix tossed with shaved brussels sprouts, bacon, apples, pickled red onion, parmesan, and Zante currants. Dressed with maple Dijon vinaigrette and topped with pumpkin seeds.

Sandwiches

• Burger of the Day * See specials

  See specials board for today's selection and pricing. 7 oz beef patty on a rustic ciabatta bun, grilled to order, served with chips or greens.

• BLT $14

  Classic favorite served on your choice of toasted bread with house mayo and garlic butter. Choice of ciabatta bun, Old World Sourdough, baguette, whole wheat, or sourdough.

• Meatloaf * $15

  Meatloaf with zesty tomato glaze served on a rustic ciabatta bun with cheddar cheese, pickled red onion, and arugula.

• Ahi Tuna Melt * $16

  Open-faced sandwich on Old World Sourdough with seared medium-rare ahi tuna, caper remoulade, tomato, avocado, provolone, and arugula.

• Cajun Mushroom VGT $15

  Cajun-roasted mushrooms, sundried tomato pesto, provolone, lemon-tossed arugula, and roasted garlic horseradish aioli on a rustic ciabatta bun.

Hand-Tossed Pizzas

• Fig Pear $16

  Chorizo, chèvre, mozzarella, red onion, pear slices, and fig compote. Finished with balsamic reduction and cilantro.

• Margherita VGT $13.50

  Fresh mozzarella, parmesan, and marinara. Finished with fresh basil.

  Pepperoni — add $2

• Squash 'n Hot Honey VGT $16

  Shaved squash, roasted garlic, caramelized onions, mozzarella, parmesan, and creamy garlic sauce. Finished with lemon-tossed arugula and hot honey.

• Three Meat Combo $16.75

  Sausage, bacon, pepperoni, mushrooms, bell pepper, black olives, mozzarella, and marinara. Finished with fresh basil.

Entrees

Served for Lunch & Dinner

• Coconut Curry VGT GF $19

  Sautéed fresh seasonal vegetables simmered in a yellow coconut curry sauce, served with basmati rice, and topped with fresh cilantro and lime.

  Chicken — add $4.25  ·  Prawns — add $5.50

• Mini Street Tacos GF * Four tacos $17  ·  Two tacos $12.50

  2 tacos with furikake encrusted ahi tuna (medium rare) and spicy sriracha aioli, plus 2 tacos with chorizo, sweet potatoes, zesty garlic cream sauce and queso fresco — all topped with fresh cilantro and lime cabbage. Vegetarian option: order sweet potato tacos minus chorizo.

• Honey Mushroom Udon VGT $18

  Honey-glazed mushrooms, broccoli, fresh jalapeño slices, and a soft boiled egg over udon noodles. Finished with scallions and sesame seeds.

• Cioppino * Full $22  ·  Half $14

  Prawns, Mahi Mahi, and clams simmered in a robust tomato seafood stew. Drizzled with fresh herb oil, topped with fennel fronds, and served with grilled garlic butter baguette.

Served After 4:30 pm

• Steak Bordelaise * $27

  8 oz steak served with garlic mashed potatoes and seasonal vegetables. Topped with classic French bordelaise sauce.

• Tuscan Chicken * $25.50

  Boneless chicken thighs simmered in a garlic cream sauce with parmesan, sundried tomatoes, Kalamata olives, spinach, and capers. Served over lemon orzo and topped with fresh basil.

Kids

• Breaded Chicken Strips $12.50

  Served with mashed potatoes, carrot sticks, and fruit.

• Grilled Cheese VGT $8.25

  Lightly buttered sourdough bread with mozzarella and cheddar cheese. Served with carrot sticks, fresh fruit, and chips.

• Peanut Butter & Fresh Fruit Sandwich VGT $8.25

  On sourdough bread and served with chips.

• Mini Cheese Pizza VGT $8.75

  Kid's size classic cheese pizza.

  Pepperoni — add $1

• Pasta Petite VGT $8.25

  Bowl of pasta with choice of butter or marinara. Topped with parmesan.

Soup

• Soup of the Day Cup $5.75  ·  Bowl $8.75

  See specials board for today's selection.

  Bread & Butter — add $1.50

Sides

• Sweet Potato Fries VGT GF $7.95

  Served with your choice of dipping sauce: Honey-cayenne · Spicy Asian aioli · Chipotle aioli

• White Rice$4.50
• Grilled Vegetables VGT GF $6.50
• Bread & Butter$1.50