Lunch & Dinner

Burrata cheese, cherry tomatoes, grilled pear, roasted garlic, pesto, basil, and balsamic reduction. Served with toasted baguette.

Vegetarian

Assorted cheeses (2) and meats (2), olive tapenade, greens, stoneground mustard, candied nuts, fresh and dried fruits. Served with fresh baguette slices.

Shared

Grilled pita, tzatziki, hummus, pepperoncini pickled egg, herbed feta, kalamata olives, pickled red onion, cherry tomatoes, and cucumber. Great for sharing!

Vegetarian

Romaine lettuce tossed with cherry tomatoes, house-made croutons, Caesar dressing, and freshly grated parmesan.

Chicken — add $4.25 · Vegetarian

Spring mix, cherry tomatoes, cucumber, pickled red onion, beets, carrots, and croutons. Your choice of dressing.

Vegan

Bed of arugula topped with sliced radishes, sugar snap peas, mint, and ricotta salata cheese. Dressed with lemon balsamic.

Vegetarian · Gluten-free

Mixed greens tossed with tomatoes, avocado, grilled chicken, bacon, gorgonzola, onions, and a soft boiled egg. Your choice of dressing.

Gluten-free · May contain undercooked ingredients

Steak grilled to order, mixed greens, cherry tomatoes, cucumber, red onion, shredded carrots and beets, cilantro, mint, and roasted peanuts. Dressed with a Thai chili vinaigrette.

Gluten-free · May contain undercooked ingredients

Grilled Mahi Mahi, quinoa, spring mix, arugula, Kalamata olives, pepperoncini, cucumber, pickled red onion, cherry tomatoes, feta, and a lemon wedge. Dressed with lemon balsamic.

Gluten-free

7 oz beef patty on a rustic ciabatta bun, grilled to order, served with chips or greens.

See specials board for today's selection and pricing. May contain undercooked ingredients.

Classic favorite served on your choice of toasted bread with house mayo, garlic butter, bacon, tomato, and lettuce. Choice of ciabatta bun, Old World Sourdough, or whole wheat.

Grilled to order steak served on a baguette with arugula, house horseradish mayo, and a side of garlic thyme au jus.

May contain undercooked ingredients.

Open-faced sandwich on Old World Sourdough with seared medium-rare ahi tuna, caper remoulade, tomato, avocado, provolone, and arugula.

May contain undercooked ingredients.

Crimini mushrooms and red onions roasted in shawarma spices, house-made hummus, turmeric yogurt, lime cabbage, tzatziki, pickled onions, feta, and cilantro.

Vegetarian

Fresh mozzarella, parmesan, and marinara. Finished with fresh basil.

Vegetarian · Pepperoni — add $2

Caramelized onions, bacon, chèvre, strawberries, and mozzarella. Finished with a sweet balsamic reduction and fresh basil.

Garlic olive oil, peppadew peppers, Spanish olives, chèvre, and mozzarella. Topped with fresh arugula and hot honey.

Vegetarian

Garlic white sauce, roasted chicken, roasted garlic, tomatoes, red onion, and mozzarella. Topped with fresh basil.

Sautéed fresh seasonal vegetables simmered in a yellow coconut curry sauce, served with basmati rice, and topped with fresh cilantro and lime.

Vegan · Gluten-free · Chicken — add $4.25 · Prawns — add $5.50

Two tacos with furikake-encrusted ahi tuna (medium rare) and spicy sriracha aioli, plus two tacos with chorizo, sweet potatoes, zesty garlic cream sauce, and queso fresco. Topped with fresh cilantro and lime cabbage.

Gluten-free · May contain undercooked ingredients. Vegetarian option available upon request.

Honey-glazed mushrooms, broccoli, fresh jalapeño slices, and a soft boiled egg over udon noodles. Finished with scallions and sesame seeds.

Vegetarian · Vegan option available upon request.

Prawns, Mahi Mahi, and clams simmered in a robust tomato seafood stew. Finished with fresh herb oil and fennel fronds. Served with grilled garlic butter baguette.

May contain undercooked ingredients.

Cavatappi pasta and seasonal vegetables tossed in a rich parmesan cream sauce. Finished with red pepper flakes. Served with garlic bread.

Vegetarian · May contain undercooked ingredients.

8 oz steak served with garlic mashed potatoes and seasonal vegetables. Finished with an Argentinian chimichurri.

Gluten-free · May contain undercooked ingredients.

Pan-seared chicken thighs with peaches and jalapeños in an apricot glaze. Served over coconut cilantro lime forbidden rice. Finished with fresh cilantro.

Gluten-free

Served with mashed potatoes, carrot sticks, and fruit.

Lightly buttered sourdough bread with mozzarella and cheddar cheese. Served with carrot sticks, fresh fruit, and tortilla chips.

Vegetarian

On sourdough bread. Served with carrot sticks, fresh fruit, and tortilla chips.

Vegetarian

Kid's size classic cheese pizza.

Vegetarian · Pepperoni — add $1

Bowl of pasta with choice of butter or marinara. Finished with parmesan.

Vegetarian

See specials board for today's selection.

Bread & Butter — add $1.50

Served with your choice of dipping sauce: Honey-cayenne · Spicy aioli · Chipotle aioli

Vegan · Gluten-free

Vegan · Gluten-free

Vegan · Gluten-free

Vegetarian