Catering Menu

Antipasti Tray

Roasted garlic, marinated olives & mushrooms, giardiniera, Toscano salami, pepperoncini, artichoke hearts, marinated beets, provolone cheese, sliced baguette.

Appetizer Wraps

A colorful assortment of wraps layered with a variety of cream cheese spreads, deli meats, sliced cheese and vegetables. Rolled and sliced into savory pinwheels.

Artisan Cheese Plate

Chef’s selection of local and imported cheeses, served with dried and fresh fruit, glazed nuts, and sliced baguette.

Charcuterie Plate

Prosciutto, Spanish chorizo, Toscano & other salamis, hot Capicola, apple cranberry chutney, fresh apple slices, head of roasted garlic, assorted olives and cornichons. Served with sliced baguette.

Customized Grazing Board

Contact caterer for options

Artfully presented combination of our Bruschetta, Charcuterie & Artisan Cheese.

Fresh Fruit Platter

Seasonal fresh fruit beautifully arranged.

Pâte à Choux

Minimum of 12 per order

Freshly baked savory cream puffs filled with your choice of smoked salmon or savory herbed cream cheese.

Vegetable Crudité

Assortment of fresh seasonal vegetables, arranged and served with house-made ranch dip or hummus.

Brie en Croute

Baked Brie smothered with cranberry chutney, roasted garlic, and spicy glazed nuts, encased in layers of buttery phyllo. Served with baguette slices or crackers.

Bruschetta Bar

Fresh or toasted baguette rounds with your choice of toppings: classic tomato & basil, olive tapenade, brie & roasted garlic, sundried tomato spread, artichoke relish.

Greek Meze

Feta cheese phyllo triangles (tiropita), Kalamata olives, cherry tomatoes, cucumber, marinated feta, spicy feta dip, tzatziki and hummus. Served with sliced baguette.

Quiche

9" pie tin

We offer a variety of vegetarian and meat fillings. Pies can be cut into 6 or 8 servings. Contact catering for a complete list of flavors.

Frittata

Serves 12–15

Italian style baked omelet with roasted potatoes, assorted seasonal vegetables and a variety of cheeses with your choice of bacon, chicken apple sausage or ham.

Morning Pastries

Minimum 2 per flavor

Choose from petite versions of our buttery breakfast pastries: Danish, croissants, scones, cinnamon sticks, bear paws and muffins, or let us assemble our favorites for you.

Fresh Fruit Platter / Fruit Salad

Seasonal fresh fruit artfully arranged.

Parfait Bar

Your choice of plain and/or vanilla Greek yogurt, house-made granola and fresh fruit. Vegan chia pudding available upon request.

Sausage

Andouille or chicken apple sausage — grilled and sliced.

Breakfast Burritos

Flour tortilla with 2-egg omelet, roasted potatoes, cheddar, mozzarella and scallions. Your choice of chicken apple sausage, bacon, or vegetarian with mushrooms, red bell peppers and spinach.

Roasted Red Potatoes

Oven roasted with olive oil, herbs and spices.

Serves 10–12

Garlic Bread

Serves 8–10

House-made French bread, sliced and brushed with butter, herbs and garlic. Served warm.

Pesto Pasta Bake

Grilled chicken breast baked with penne pasta, roasted red peppers, zucchini, yellow squash, Parmesan, mozzarella, marinara and creamy pesto sauce. Vegetarian option available.

Spanakopita

Spinach, scallions, Greek cheese blend and eggs baked in buttery layers of phyllo.

Lasagna

Ground beef & Italian sausage with cheese & marinara sauce.

Vegetarian: spinach, red bell peppers, mushrooms, cheese & marinara.

Classic Mac & Cheese

Velvety and delicious, made with our special blend of cheeses, cavatappi pasta and topped with toasted breadcrumbs.

• Add broccoli & shallots.
• Add applewood smoked bacon & scallions.

Roasted Vegetables

A colorful assortment of seasonal vegetables roasted with olive oil, garlic and herbs. Dressed in a balsamic reduction.

Soup & Salad

A bowl of our house-made soup and a garden salad with your choice of dressing. Contact us for soup choices.

Eureka delivery only

• Add rolls & butter.

Garden Salad

Mixed greens tossed with cucumbers, yellow peppers, grated carrot, red onion and tomatoes with your choice of dressing.

Greek Salad

Cucumbers, tomatoes, red onions, bell peppers, pepperoncini, Kalamata olives and feta arranged on mixed greens. Choice of garlic-feta dressing or balsamic vinaigrette.

Caesar Salad

Crisp romaine served with our house-made dressing, freshly baked croutons and grated Parmesan cheese.

• Add grilled chicken.

Strawberry Fields

Mixed greens & spinach, strawberries, apples, carrots, pickled red onion, ginger, feta cheese, candied walnuts.

Potato Salad

Yukon Gold potatoes tossed with celery, pickles, red peppers, onions, parsley and a mayonnaise dressing.

Mediterranean Pasta

Red bell peppers, red onions, sundried tomatoes, olives, capers and artichoke hearts in a pesto vinaigrette.

Apple & Citrus Wild Rice

Wild & brown rice, apples, dried cranberries, grapes, celery, cilantro, candied walnuts, orange-ginger vinaigrette.

Lemon & Basil Pasta

Farfalle pasta, zucchini, spinach, peas, scallions, shallots, basil and Parmesan in a lemon vinaigrette.

Fresh Fruit Salad

Colorful assortment of seasonal fresh fruit.

Broccoli

Broccoli florets, red onion, golden raisins, assorted grated cheeses and spicy glazed walnuts, tossed with aioli vinaigrette.

• Add bacon.

Salad Bar

Looking for a delicious and healthy customizable lunch option? Contact our caterer to create a custom salad bar featuring crisp greens, freshly prepared ingredients, proteins and house-made dressings.

Orchard

Kale & mixed greens, chèvre rolled in herbs & lemon, dried figs, apples, pickled red onion, candied pecans, blueberries.

Build-Your-Own Sandwich Bar

Trays of assorted cheese and deli meats, spreads, lettuce, tomatoes, onions, pickles, condiments, and a basket of our freshly baked breads.

Deli Sandwich Tray

Assembled on our freshly baked hoagies with your choice of cheddar, jack, pepper jack, Swiss, provolone, Muenster or smoked Gouda. Includes lettuce, tomatoes, onions and pickles. Mustard and mayonnaise on the side.

• Meat: turkey, ham, roast beef or salami
• Vegetarian: fresh veggies, hummus, balsamic
• Egg Salad: classic
• Tuna Salad: pickles, red onions, bell peppers

Box Lunch

Your choice of meat or vegetarian sandwich on our freshly baked bread or wrap. Includes kettle chips, a cookie, and your choice of fresh fruit salad, potato salad, or pasta salad. Inquire about selection.

Vegan & gluten-free options available upon request

Baguette Sandwiches

Built on our fresh seed or plain baguettes, cut & plated for serving. Choose between an assortment of our favorites or select your own.

• Turkey or Salami with house-made pesto, spinach, tomatoes, cheese & Dijon
• Roast Beef with horseradish mayonnaise, arugula, red onion, tomatoes, cheese & Dijon
• Ham with apricot & pineapple preserves, arugula, Brie & Dijon
• Caprese with house-made pesto, fresh mozzarella, spinach, tomatoes & Dijon
• Greek with house-made hummus, cucumbers, red onion, tomatoes, roasted red bell pepper, spinach, Kalamata olives, feta cheese & balsamic glaze

Chicken Salad Wrap

Spinach or sundried tomato tortilla filled with our house-made chicken salad, dried cranberries, sliced almonds, grated carrot, celery & bell peppers, baby spinach & provolone. Cut & plated for serving.

Vegetarian Wrap

Roasted or raw vegetables with hummus & balsamic reduction, smoked Gouda and baby spinach. Cut and plated for serving.

Croissant Sandwiches

Built on our house-made croissants with lettuce, tomato, red onion, and mustard dill sauce. Cut and plated for serving.

• Ham & Swiss
• Turkey & Jack
• Chicken salad with provolone

Cookies & Bars

Minimum 2 per flavor

A selection of our favorite petite cookies, brownies and other bars.

Cakes

Please refer to our separate Cake Menu for a complete selection of flavors and sizes.

Mini Dessert Platter

Please refer to our separate bakery menu for our petite dessert selection.