Catering

Order from our website or by calling 707-442-6082.

STARTERS FOR THE DAY

6 person minimum

BREAKFAST BURRITOS
Flour tortilla with 2-egg omelet, roasted potatoes, cheddar, mozzarella and scallions. Your choice of chicken apple sausage, bacon, or vegetarian with mushrooms, red bell peppers and spinach.

FRESH FRUIT PLATTER / FRUIT SALAD (GF, VEGAN)
Seasonal fresh fruit artfully arranged.

FRITTATA (serves 12-15)
Italian style baked omelet with roasted potatoes, assorted seasonal vegetables and a variety of cheeses with your choice of bacon, chicken apple sausage or ham.

MORNING PASTRIES (minimum 2 per flavor) (VG)
Choose from petite versions of our buttery breakfast pastries. Danish, croissants, scones, cinnamon sticks, bear paws, and muffins, or let us assemble our favorites for you!

PARFAIT BAR (VG)
Your choice of plain and/or vanilla Greek yogurt, house made granola and fresh fruit. Vegan chia pudding available upon request.

QUICHE (9” pie tin)
We offer a variety of vegetarian and meat fillings. Pies can be cut into 6 or 8 servings. Contact catering for a complete list of flavors.

ROASTED RED POTATOES (serves 10-12) (GF, VEGAN)
Oven roasted with olive oil, herbs, and spices.

SAUSAGE
Andouille or chicken apple sausage - grilled and sliced.

small serves 10-12 | large serves 20-24

ANTIPASTI TRAY
Roasted garlic, marinated olives & mushrooms, giardiniera, Toscano salami, pepperoncini, artichoke hearts, marinated beets, provolone cheese, sliced baguette.

APPETIZER WRAPS
A colorful assortment of wraps layered with a variety of cream cheese spreads, deli meats, sliced cheese and veggies. Rolled and sliced into savory pinwheels.

ARTISAN CHEESE PLATE (VG)
Chef’s selection of local and imported cheeses, served with dried and fresh fruits, glazed nuts, and sliced baguette.

BRIE EN CROUTE (VG)
Baked brie smothered with cranberry chutney, roasted garlic, and spicy glazed nuts, encased in layers of buttery phyllo. Served with baguette slices or crackers.

BRUSCHETTA BAR (VG)
Fresh or toasted baguette rounds with your choice of toppings: classic tomato & basil, olive tapenade, brie & roasted garlic, sundried tomato spread, artichoke relish.

CHARCUTERIE PLATE
Prosciutto, Spanish chorizo, Toscano & other salamis, hot Capicola, apple cranberry chutney, fresh apple slices, head of roasted garlic, assorted olives and cornichons. Served with sliced baguette.

FRESH FRUIT PLATTER (GF, VEGAN)
Seasonal fresh fruit beautifully arranged.

CUSTOMIZED GRAZING BOARD (contact caterer for options)
Artfully presented combination of our Bruschetta, Charcuterie, & Artisan Cheese

GREEK MEZE (VG)
Feta cheese phyllo triangles (tiropita), Kalamata olives, cherry tomatoes, cucumber, marinated feta, spice feta dip, tzatziki and hummus. Served with sliced baguette.

PÂTÉ À CHOUX (minimum of 12 per order)
Freshly baked savory cream puffs filled with your choice of smoked salmon or savory herbed cream cheese.

VEGETABLE CRUDITÉ (GF, VG)
Assortment of fresh seasonal vegetables, arranged and served with house-made ranch dip or hummus.

PLATTERS & TRAYS

LUNCH ENTREES

CLASSIC MAC & CHEESE
Velvety and delicious made with our special blendLAS of cheese, cavatappi pasta, and topped with toasted breadcrumbs.
+ add broccoli & shallots
+ add apple wood smoked bacon & scallions

GARLIC BREAD (served 8-10) (VG)
House made French bread, sliced and brushed with butter, herbs, and garlic. Served warm.

LASAGNA
Ground beef & Italian sausage with cheese & marinara sauce. Vegetarian with spinach, red bells, mushrooms, cheese, & marinara.

PESTO PASTA BAKE
Grilled chicken breast baked with penne pasta, roasted red peppers, zucchini, yellow squash, Parmesan, mozzarella, marinara, and creamy pesto sauce. Vegetarian option available.

ROASTED VEGETABLES (GF, VEGAN)
A colorful assortment of seasonal vegetables roasted with olive oil, garlic, and herbs. Dressed in a balsamic reduction.

SOUP & SALAD
A bowl of our house made soup and a garden salad with your choice of dressing. Contact us for soup choices. Eureka delivery only.
+ add rolls & butter

SPANAKOPITA (VG)
Spinach, scallions, Greek cheese blend and eggs baked in buttery layers of phyllo.

small serves 10-12 | large serves 20-28

SANDWICHES & WRAPS

6 person minimum

BAGUETTE SANDWICHES
Built on our fresh seed or plain baguettes, cut & plated for serving. Choose between an assortment of our favorites or select your own.

  • Turkey or salami with house-made pesto, spinach, tomatoes, cheese & dijon

  • Roast beef with horseradish mayonnaise, arugula, red onion, tomatoes, cheese & dijon

  • Ham with apricot and pineapple preserves, arugula, brie & dijon

  • Caprese with house-made pesto, fresh mozzarella, spinach, tomatoes, & dijon (VG)

  • Greek with house-made hummus, cucumbers, red onion, tomatoes, roasted red bell pepper, spinach, kalamata olives, feta cheese, & balsamic glaze (VG)

BOX LUNCH (vegan and gluten free options available upon request)
Your choice of meat or vegetarian sandwich on our freshly baked bread or wrap. Includes kettle chips, a cookie, and your choice of fresh fruit salad, potato salad, or pasta salad. Inquire about selection.

BUILD-YOUR-OWN SANDWICH BAR
Trays of assorted cheese and deli meats, spreads, lettuce, tomatoes, onions, pickles, condiments, and a basket of our freshly baked breads.

DELI SANDWICH TRAY
Assembled on our freshly baked hoagies with your choice of cheddar, jack, pepper jack, swiss, provolone, muenster, or smoked gouda. Includes lettuce, tomatoes, onions, and pickles. Mustard and mayonnaise on the side.

  • Meat: turkey, ham, roast beef, or salami

  • Vegetarian: fresh veggies, hummus, balsamic

  • Egg salad: classic

  • Tuna salad: pickles, red onions, bell peppers

CROISSANT SANDWICHES
Built on our house made croissants with lettuce, tomato, red onion, and mustard dill sauce. Cut and plated for serving.

  • ham & swiss

  • turkey & jack

  • chicken salad with provolone

VEGETARIAN WRAP (VG) (vegan & gluten free options available upon request)

Roasted or raw vegetables with hummus & balsamic reduction, smoked gouda, and baby spinach. Cut and plated for serving.

CHICKEN SALAD WRAP
Spinach or sundried tomato tortilla filled with our house-made chicken salad, dried cranberries, sliced almonds, grated carrot, celery & bell peppers, baby spinach & provolone. Cut & plated for serving.

6 person minimum
contact caterer for complete list of salads

DRESSING CHOICES (all dressings make in-house and are GF)
balsamic, caesar, ranch, blue cheese, orange-ginger vinaigrette, berry ginger balsamic, poppyseed

APPLE & CITRUS WILD RICE (GF, VEGAN)
Wild & brown rice, apples, dried cranberries, grapes, celery, cilantro, candied walnuts, orange-ginger vinaigrette.

BROCCOLI (GF)
Broccoli florets, red onion, golden raisins, assorted grated cheeses and spicy glazed walnuts, tossed with aioli vinaigrette.
+ add bacon

CAESAR SALAD
Crisp romaine served with our house-made dressing, freshly baked croutons and grated Parmesan cheese.
+ add grilled chicken

FRESH FRUIT SALAD (GF, VEGAN)
Colorful assortment of seasonal fresh fruit.

GARDEN SALAD (GF, VEGAN)
Mixed greens tossed with cucumbers, yellow peppers, grated carrot, red onion and tomatoes with your choice of dressing.

GREEK SALAD (GF)
Cucumbers, tomatoes, red onions, bell peppers, pepperoncini, Kalamata olives and feta arranged on mixed greens. Choice of garlic-feta dressing or balsamic vinaigrette.

LEMON & BASIL PASTA (VG)
Farfalle pasta, zucchini, spinach, peas, scallions, shallots, basil, and parmesan in a lemon vinaigrette.

ORCHARD SALAD
Kale & mixed green, chevre rolled in herbs & lemon, dried figs, apples, pickled red onion, candied pecans, blueberries.

MEDITERRANEAN PASTA (VG)
Red bell peppers, red onions, sundried tomatoes, olives, capers and artichoke hearts in a pesto vinaigrette.

POTATO SALAD (GF)
Yukon gold potatoes tossed with celery, pickles, red peppers, onions, parsley, and a mayonnaise dressing.

STRAWBERRY FIELDS (GF)
Mixed greens & spinach, strawberries, apples, carrots, pickled red onion, ginger, feta cheese, candied walnuts.

SALAD BAR
Looking for a delicious and healthy customizable lunch option? Contact our caterer to create a custom salad bar featuring crisp greens, freshly prepared ingredients, proteins, and house-made dressings.

SALADS

DESSERTS

CAKES (VG)
Please refer to our separate Cake Menu for a complete selection of flavors and sizes.

COOKIES & BARS (VG) (minimum 2 per flavor)
A selection of our favorite petite cookies, brownies, and other bars.

MINI DESSERT PLATTER (VG)
Please refer to our separate bakery menu for our petite dessert selection.

BOTTLED DRINKS
Assorted sodas, juices, sparkling juices, iced teas, sparkling waters, and spring waters are all available.

ORANGE JUICE (carafe or pitcher)

COFFEE & TEA SERVICE (serves 12, includes cream, sugar, cups, and stir sticks)
Our own freshly roasted and brewed coffee and/or an assortment of teas to choose from.

KETTLE CHIPS (individual bags)
sea salt, barbeque, jalapeno, or salt & vinegar

ADDITIONS + DRINKS

GF = Gluten Free, VG = Vegetarian, VEGAN = Vegan. All foods prepared in a facility that processes gluten, soy, eggs, dairy & nuts.