Roasted garlic, marinated olives & mushrooms, giardiniera, Toscano salami, pepperoncini, artichoke hearts, marinated beets, provolone cheese, sliced baguette.

A colorful assortment of wraps layered with a variety of cream cheese spreads, deli meats, sliced cheese and veggies. Rolled and sliced into savory pinwheels.

Chef's selection of local and imported cheeses, served with dried and fresh fruit, glazed nuts, and sliced baguette.

Baked Brie smothered with cranberry chutney, roasted garlic, and spicy glazed nuts, encased in layers of buttery phyllo. Served with baguette slices or crackers.

Fresh or toasted baguette rounds with your choice of toppings: classic tomato & basil, olive tapenade, brie & roasted garlic, sundried tomato spread, artichoke relish.

Prosciutto, Spanish chorizo, Toscano & other salamis, hot Capicola, apple cranberry chutney, fresh apple slices, head of roasted garlic, assorted olives and cornichons. Served with sliced baguette.

Artfully presented combination of our Bruschetta, Charcuterie, & Artisan Cheese. Contact caterer for options.

Seasonal fresh fruit beautifully arranged.

Feta cheese phyllo triangles (tiropita), Kalamata olives, cherry tomatoes, cucumber, marinated feta, spicy feta dip, tzatziki and hummus. Served with sliced baguette.

Freshly baked savory cream puffs filled with your choice of smoked salmon or savory herbed cream cheese.

Assortment of fresh seasonal vegetables, arranged and served with house-made ranch dip or hummus.

Assorted sodas, juices, sparkling juices, iced teas, sparkling waters and spring waters.

Our own freshly roasted and brewed coffee and/or an assortment of teas. Includes cream, sugar, cups & stir sticks.

Available by the carafe or pitcher.

Individual bags. Sea salt, barbecue, jalapeño, or salt and vinegar.

Flour tortilla with 2-egg omelet, roasted potatoes, cheddar, mozzarella and scallions. Your choice of chicken apple sausage, bacon, or vegetarian with mushrooms, red bell peppers and spinach.

Seasonal fresh fruit artfully arranged.

Italian style baked omelet with roasted potatoes, assorted seasonal vegetables and a variety of cheeses. Your choice of bacon, chicken apple sausage or ham.

Choose from petite versions of our buttery breakfast pastries: danish, croissants, scones, cinnamon sticks, bear paws and muffins, or let us assemble our favorites for you.

Your choice of plain and/or vanilla Greek yogurt, house made granola and fresh fruit. Vegan chia pudding available upon request.

A variety of vegetarian and meat fillings. Pies can be cut into 6 or 8 servings. Contact catering for a complete list of flavors.

Oven roasted with olive oil, herbs and spices.

Andouille or chicken apple sausage — grilled and sliced.

Velvety and delicious made with our special blend of cheeses, cavatappi pasta and topped with toasted breadcrumbs.

+ add broccoli & shallots  ·  + add apple wood smoked bacon & scallions

House made French bread, sliced and brushed with butter, herbs and garlic. Served warm.

Ground beef & Italian sausage with cheese & marinara sauce. Vegetarian option with spinach, red bells, mushrooms, cheese & marinara also available.

Grilled chicken breast baked with penne pasta, roasted red peppers, zucchini, yellow squash, Parmesan, mozzarella, marinara and creamy pesto sauce. Vegetarian option available.

A colorful assortment of seasonal vegetables roasted with olive oil, garlic and herbs. Dressed in a balsamic reduction.

A bowl of our house made soup and a garden salad with your choice of dressing. Contact us for soup choices. Eureka delivery only.

+ add rolls & butter

Spinach, scallions, Greek cheese blend and eggs baked in buttery layers of phyllo.

Wild & brown rice, apples, dried cranberries, grapes, celery, cilantro, candied walnuts, orange-ginger vinaigrette.

Broccoli florets, red onion, golden raisins, assorted grated cheeses and spicy glazed walnuts, tossed with aioli vinaigrette.

+ add bacon

Crisp romaine served with our house-made dressing, freshly baked croutons and grated Parmesan cheese.

+ add grilled chicken

Colorful assortment of seasonal fresh fruit.

Mixed greens tossed with cucumbers, yellow peppers, grated carrot, red onion and tomatoes with your choice of dressing.

Cucumbers, tomatoes, red onions, bell peppers, pepperoncini, Kalamata olives and feta arranged on mixed greens. Choice of garlic-feta dressing or balsamic vinaigrette.

Farfalle pasta, zucchini, spinach, peas, scallions, shallots, basil and parmesan in a lemon vinaigrette.

Red bell peppers, red onions, sundried tomatoes, olives, capers and artichoke hearts in a pesto vinaigrette.

Kale & mixed green, chèvre rolled in herbs & lemon, dried figs, apples, pickled red onion, candied pecans, blueberries.

Yukon Gold potatoes tossed with celery, pickles, red peppers, onions, parsley and a mayonnaise dressing.

Looking for a customizable lunch option? Contact our caterer to create a custom salad bar featuring crisp greens, freshly prepared ingredients, proteins and house made dressings.

Mixed greens & spinach, strawberries, apples, carrots, pickled red onion, ginger, feta cheese, candied walnuts.

Your choice of meat or vegetarian sandwich on our freshly baked bread or wrap. Includes kettle chips, a cookie, and your choice of fresh fruit salad, potato salad, or pasta salad. Inquire about selection.

Trays of assorted cheese and deli meats, spreads, lettuce, tomatoes, onions, pickles, condiments, and a basket of our freshly baked breads.

Spinach or sundried tomato tortilla filled with our house-made chicken salad, dried cranberries, sliced almonds, grated carrot, celery & bell peppers, baby spinach & provolone. Cut & plated for serving.

Roasted or raw vegetables with hummus & balsamic reduction, smoked gouda and baby spinach. Cut and plated for serving.

A selection of our favorite petite cookies, brownies and other bars.

Please refer to our separate Cake Menu for a complete selection of flavors and sizes.

Please refer to our separate Bakery Menu for our petite dessert selection.